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Impact of Regular Consumption of Eggs and Nutrients Fortified Eggs on Eczema Condition in Singapore Individuals With Eczema
Conditions
Interventions
Nutrient-fortified egg
Regular egg with habitual diet
Locations
1
Singapore
Department of Food Science and Techonology, Block S13
Singapore, Singapore
Start Date
July 17, 2024
Primary Completion Date
November 1, 2025
Completion Date
May 1, 2026
Last Updated
July 19, 2024
NCT06645847
NCT07031921
NCT00051857
NCT06750653
NCT05548322
NCT07442097
Lead Sponsor
National University of Singapore
Collaborators
Data Source & Attribution
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