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A Randomized High-Fermented Food Intervention Among Locally Advanced Rectal Cancer Patients (The FEED Trial)
The purpose of the study is to evaluate the feasibility and acceptability of a dietary intervention (FEED-FF) that includes fermented foods (FF), among locally advanced rectal cancer patients and non-small cell lung cancer (NSCLC) patients, and to explore whether this diet can improve outcomes in rectal cancer patients receiving chemoradiation and NSCLC patients receiving immunotherapy.
Age
18 - No limit years
Sex
ALL
Healthy Volunteers
No
Moffitt Cancer Center
Tampa, Florida, United States
Start Date
April 4, 2024
Primary Completion Date
March 1, 2027
Completion Date
March 1, 2027
Last Updated
February 9, 2026
54
ESTIMATED participants
FEED-FF
OTHER
Standard of Care (SUC)
OTHER
Lead Sponsor
H. Lee Moffitt Cancer Center and Research Institute
NCT06305754
NCT04704661
Data Source & Attribution
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