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The Effect of Consumption of Bread Types Made From Various Flours on Blood Glucose Fluctuations | Clinical Trials | Clareo Health

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The Effect of Consumption of Bread Types Made From Various Flours on Blood Glucose Fluctuations

The Effect of Consumption of Bread Types Made From Various Flours on Blood Glucose Fluctuations in Individuals With Obesity and Normal-Weight: A Randomized Controlled Trial

NCT06288178•Ege University

View on ClinicalTrials.gov

Summary

The obesities were aimed at the effect of whole wheat (WWB), buckwheat (BWB), and cornbread (CB) on blood glucose by comparing the glycemic index values with reference bread (RB). Overall, WWB consumption had a positive effect on blood glucose in individuals with obesity, while BWB consumption caused an increase in blood glucose levels.

Eligibility

Age

18 - 35 years

Sex

ALL

Healthy Volunteers

Yes

Inclusion Criteria

•The study group consisted of volunteer individuals aged between 18 and 35 years.
•The first blood glucose measurement was taken after at least 8 hours of fasting and any of the bread types were given to the participants for consumption.
•All measurements were taken between 09.00-13.00.
•During the measurements, the volunteers were observed to avoid water, coffee, and any food intake and to avoid excessive exercise.

Exclusion Criteria

•Pregnant,
•lactating women
•patients with physician-diagnosed chronic diseases
•Medication use

Locations (1)

Avrasya University

Trabzon, Turkey (Türkiye)

Key Dates

Start Date

December 19, 2022

Primary Completion Date

January 20, 2023

Completion Date

February 20, 2023

Last Updated

March 1, 2024

Enrollment

103

ACTUAL participants

Conditions

ObesityGlycemic IndexBlood GlucoseBread

Interventions

Bread consumption

DIETARY_SUPPLEMENT

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RECRUITING

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Data Source & Attribution

This clinical trial information is sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.

ClinicalTrials.gov last update: March 1, 2024Data synced to Clareo: March 29, 2026

Modifications: This data has been reformatted for display purposes. Eligibility criteria have been parsed into inclusion/exclusion sections. Location data has been geocoded to enable distance-based search. For the authoritative and most current information, please visit ClinicalTrials.gov.

Neither the United States Government nor Clareo Health make any warranties regarding the data. Check ClinicalTrials.gov frequently for updates.

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The Effect of Consumption of Bread Types Made From Various Flours on Blood Glucose Fluctuations

Inclusion Criteria

Exclusion Criteria

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