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The study objective is to develop an accessible home food environment assessment toolkit that includes valid and reliable paper and electronic tools targeting foods known to impact diet-related health that can be user-administered across literacy levels in English and Spanish.
Age
18 - 99 years
Sex
ALL
Healthy Volunteers
Yes
University of Minnesota
Minneapolis, Minnesota, United States
Start Date
March 1, 2024
Primary Completion Date
March 30, 2026
Completion Date
March 30, 2026
Last Updated
March 24, 2025
350
ESTIMATED participants
No intervention
OTHER
Lead Sponsor
University of Minnesota
NCT07472881
NCT01143454
Data Source & Attribution
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