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Evaluation of the Effects of Routine Intake of Fresh vs- Pasteurized Yoghurt on the Immune System in Healthy Adults | Clinical Trials | Clareo Health

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Evaluation of the Effects of Routine Intake of Fresh vs- Pasteurized Yoghurt on the Immune System in Healthy Adults

Prospective, Randomized, Double-blind Parallel Group Nutritional Study to Evaluate the Effects of Routine Intake of Fresh vs- Pasteurized Yoghurt on the Immune System in Healthy Adults

NCT06263686•University of Valladolid

View on ClinicalTrials.gov

Summary

In this study, the purpose was to describe and compare the modulator effects on the immune system of the routine ingestion of fresh vs. pasteurized yoghurt. A unicentral, prospective, randomized, double-blind, parallel group nutritional study for 8 weeks was carried out comparing the ingestion of 125 g (three times a day) of the products in healthy adults. A complete battery of in vitro tests on the activity of immune system, processes and phenomena was performed.

Eligibility

Age

20 - 70 years

Sex

ALL

Healthy Volunteers

Yes

Inclusion Criteria

•Age between 20 and 70 years, both included.
•Healthy or mildly ill subjects (without any current chronic pharmacotherapy).
•Body mass index between 18.5 and 29.9 kg/m2, both included.
•Subjects who usually follow a balanced diet that are not engaged in any therapeutic lifestyle change involving stringent dietary interventions such as weight-reducing diets.
•Written informed consent to participate

Exclusion Criteria

•Patients could not meet any the following criteria at the screening visit to be included in the study.
•Subjects with diseases or disorders affecting the function of the immune system, such as auto-immune diseases, allergies, atopic conditions, hypersensitivity to any kind of stimulus, or immunosupression for any reason; even if they are not currently taken any pharmacotherapy.
•Subjects with relevant functional or structural disorder affecting the gastrointestinal tract, such as malformations, angiodysplasias, active peptic ulcers or chronic inflammatory disease of the intestine; even if they are not in any specific pharmacotherapy at the time of recruitment; or who have underwent surgical procedures with permanent sequels (for example, gastroenterostomy).
•Subjects with any infectious disease requiring antibiotherapy at the time of recruitment.
•Subjects following any treatment modifying the immune response, such as immunosuppressants, corticosteroids, etc.
•Subjects with celiac disease.
•Subjects with chronic background weakening conditions, such as diabetes or neoplasms.
•Subjects with history of renal lithiasis.
•Subjects with deficient nutritional or hydrational status.
•Subjects with relevant deviations in routine haematology or biochemistry parameters.
+3 more criteria

Key Dates

Start Date

June 1, 2016

Primary Completion Date

November 1, 2016

Completion Date

December 31, 2016

Last Updated

January 6, 2025

Enrollment

125

ACTUAL participants

Conditions

Immune SystemInnate Inflammatory Response

Interventions

Pasteurised yoghurt

OTHER

Fresh yoghurt

OTHER

Sterilised yoghurt

OTHER

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Data Source & Attribution

This clinical trial information is sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.

ClinicalTrials.gov last update: January 6, 2025Data synced to Clareo: March 29, 2026

Modifications: This data has been reformatted for display purposes. Eligibility criteria have been parsed into inclusion/exclusion sections. Location data has been geocoded to enable distance-based search. For the authoritative and most current information, please visit ClinicalTrials.gov.

Neither the United States Government nor Clareo Health make any warranties regarding the data. Check ClinicalTrials.gov frequently for updates.

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Evaluation of the Effects of Routine Intake of Fresh vs- Pasteurized Yoghurt on the Immune System in Healthy Adults

Inclusion Criteria

Exclusion Criteria

Tracing Of Real-time glu13Cose Metabolism in Human Immune Cells

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