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Gibberellin-related proteins (GRPs) are proteins contained in both pollens and vegetables and are associated with an increased risk of severe food allergy reactions. The best characterized one the onl...
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Lead Sponsor
University Hospital, Montpellier
NCT06923878 · Food Allergy Suspected
NCT03539692 · Food Allergy
NCT06369467 · Food Allergy
NCT00267501 · Eosinophilic Gastrointestinal Disease Eosinophilic Inflammatory Disease, Food Allergy
NCT05695261 · Allergy, Peanut, Peanut Allergy, and more
University Hospital of Montpellier
Montpellier
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