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This study investigated the acute effects of cracker consumption made by different flours on glycemic responses.
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Lead Sponsor
Agricultural University of Athens
Collaborators
NCT06105164 · Appetitive Behavior, Obesity
NCT06508424 · Glycaemic Response, Appetitive Behavior, and more
NCT06327087 · Appetitive Behavior, Healthy, and more
NCT06327464 · Appetite, Obesity, and more
NCT04237467 · Transgender, Gender Identity, and more
Agricultural University of Athens
Athens
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