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The objective of the study was to improve protein intake after the implementation of a dietary workshop performed on the 15th postoperative day following bariatric surgery.
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Lead Sponsor
University Hospital, Clermont-Ferrand
NCT02390973 · Bariatric Surgery Candidate, Diabetes
NCT04942093 · Diet, Healthy, Obesity, Visceral, and more
NCT05608772 · Weight Loss, Bariatric Surgery Candidate, and more
NCT06198790 · Anemia, Bariatric Surgery Candidate
NCT06617689 · Obesity, Bariatric Surgery Candidate
CHU clermont-ferrand
Clermont-Ferrand
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Data Source & Attribution
This clinical trial information is sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.
Modifications: This data has been reformatted for display purposes. Eligibility criteria have been parsed into inclusion/exclusion sections. Location data has been geocoded to enable distance-based search. For the authoritative and most current information, please visit ClinicalTrials.gov.
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