Effect of a Fermented Dairy Food With Probiotics on Mental Performance

Exclusion Criteria

• •Present chronic and/or acute digestive pathologies that may interfere in the absorption of nutrients (inflammatory intestinal diseases, inflammatory bowel absorption of nutrients (inflammatory intestinal diseases, etc.), etc.)
• •Intake of probiotics and/or prebiotics in the four weeks prior to the inclusion in the study.
• •Individuals who are on antibiotic treatment or have completed an antibiotic treatment during the 30 days prior to inclusion in the study.
• •Vegan diet.
• •Being taking any type of supplementation that interacts with cognitive level in the 2 weeks prior to the start of the study.
• •Individuals who had taken or were taking any medications or supplementation for stress management, mood, or to induce sleep in the 2 weeks prior to the start of the study.
• •A history of allergic hypersensitivity or poor tolerance to any component of the products under study.
• •Consumption of 2 or more Standard Drink Units (UBE) daily or 17 weekly in women, or consume 4 or more UBE daily or 28 weekly in men.
• •Smoking and non-smoking subjects who have modified their nicotinic habits in the last 3 months.
• •Pregnant or lactating women.
• •Been participating or have participated in another clinical trial in the 2 months prior to the study to the study.
• •Unwillingness or inability to comply with the procedures of the clinical trial.
• •Subjects with any diagnosed psychiatric disorder.
• •Subjects whose condition makes them ineligible for the study in accordance with the criteria of the investigator.