Diabetes Inspired Culinary Education

NCT05160142•Case Western Reserve University

Summary

The aim of this study is to assess the feasibility and efficacy of a community-based culinary nutrition education program (Diabetes Inspired Culinary Education, DICE) on improving the diabetes management and dietary intake of 6-14 year old children with type I diabetes mellitus (TIDM).

Eligibility

Age

6 - No limit years

Sex

ALL

Healthy Volunteers

Inclusion Criteria

•Children: 6-14 years old; diagnosed with type I diabetes within the past 5 years; English speaking
•Adults: primary caregiver of a 6-14 year old child diagnosed with type I diabetes within the past 5 years; English speaking

Exclusion Criteria

•\-

Locations (1)

Dave's Grocery Store and Teaching Kitchen

Cleveland, Ohio, United States

Key Dates

Start Date

September 5, 2019

Primary Completion Date

November 21, 2019

Completion Date

November 21, 2019

Last Updated

January 4, 2022

Enrollment

ACTUAL participants

Conditions

Type I Diabetes

Interventions

DICE

BEHAVIORAL

How Type I Diabetes Responds to Different Diets (Normoglucidic or Ketogenic) During Physical Activity at Altitude

NCT06242548

Diet HabitType I Diabetes+2 more

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TERMINATEDPHASE1/PHASE2

A Phase I/II Study of the Safety and Efficacy of Sernova's Cell PouchTM for Therapeutic Islet Transplantation

NCT01652911

Type I Diabetes

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Data Source & Attribution

This clinical trial information is sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.

ClinicalTrials.gov last update: January 4, 2022Data synced to Clareo: March 29, 2026

Modifications: This data has been reformatted for display purposes. Eligibility criteria have been parsed into inclusion/exclusion sections. Location data has been geocoded to enable distance-based search. For the authoritative and most current information, please visit ClinicalTrials.gov.

Neither the United States Government nor Clareo Health make any warranties regarding the data. Check ClinicalTrials.gov frequently for updates.

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Diabetes Inspired Culinary Education

Inclusion Criteria

Exclusion Criteria

How Type I Diabetes Responds to Different Diets (Normoglucidic or Ketogenic) During Physical Activity at Altitude

A Phase I/II Study of the Safety and Efficacy of Sernova's Cell PouchTM for Therapeutic Islet Transplantation

Glutamine and Insulin Sensitivity in Type I Diabetes

Management of Type 1 Diabetes Among Adolescents

Safety Study of Stem Cells Treatment in Diabetic Foot Ulcers

Type 1 Diabetes and Eating Disorder Diurnal Glucose Patterns