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Nearly a quarter of global greenhouse gas emissions originate from agriculture. Consumer demand for food, especially carbon-intensive red meats, largely underlies these emissions. Therefore, reducing ...
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Lead Sponsor
University of Michigan
Collaborators
NCT07024628 · Heathly Subjects, Primary Health Care, and more
NCT05977348 · Food Preferences, Food Selection, and more
NCT06090409 · Food Neophobia, Food Preferences, and more
NCT06592235 · Climate Change, Chronic Lung Disease, and more
NCT07042412 · Food Preferences, Health Behaviour, and more
University of Michigan
Ann Arbor, Michigan
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This clinical trial information is sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.
Modifications: This data has been reformatted for display purposes. Eligibility criteria have been parsed into inclusion/exclusion sections. Location data has been geocoded to enable distance-based search. For the authoritative and most current information, please visit ClinicalTrials.gov.
Neither the United States Government nor Clareo Health make any warranties regarding the data. Check ClinicalTrials.gov frequently for updates.
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