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The primary purpose is to test the short-term effects of the acute consumption of two novel beverages made from coffeeberries, the fruit of the coffee plant (Coffea arabica) benchmarked against caffeine on several aspects of cognitive performance. Preliminary studies suggest that flavanols and chlorogenic acids can enhance cognitive performance. It is unknown if drinks formulated with flavanols and chlorogenic acids (without high sugar or caffeine) improve cognition or mood to a similar extent as caffeine. Coffeeberry beverage comparisons will be made to a flavored positive control beverage containing caffeine and a flavored placebo beverage.
Age
17 - 50 years
Sex
ALL
Healthy Volunteers
Yes
Exercise Psychology Laboratory University of Georgia
Athens, Georgia, United States
Start Date
June 28, 2016
Primary Completion Date
December 16, 2016
Completion Date
December 16, 2016
Last Updated
July 23, 2021
30
ACTUAL participants
Cherry-flavored still beverage
DIETARY_SUPPLEMENT
Placebo cherry-flavored still beverage
OTHER
Lead Sponsor
PepsiCo Global R&D
NCT07482930
NCT07072728
Data Source & Attribution
This clinical trial information is sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.
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