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This will be a randomized control trial (RCT) to examine whether the three priming interventions (health priming, environmental sustainability priming, and co-benefits priming) work to change consumer...
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Lead Sponsor
The University of Hong Kong
NCT07105423 · Sustainable Food Consumption, Minfullness, and more
NCT06742346 · Food Consumption, Sustainable Food Consumption, and more
NCT07090993 · Sustainable Nutrition, Sustainable Healthy Diet, and more
Jockey Club Tower
Hong Kong
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This clinical trial information is sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.
Modifications: This data has been reformatted for display purposes. Eligibility criteria have been parsed into inclusion/exclusion sections. Location data has been geocoded to enable distance-based search. For the authoritative and most current information, please visit ClinicalTrials.gov.
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