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To attend the increasing demand for gluten-free products, new gluten-free formulations emerged in the market containing alternative ingredients to mimic the protein functionality of wheat. The replace...
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Lead Sponsor
University of Udine
NCT07445516 · Temporomandibular Disorders (TMD), Myalgia of Mastication Muscle, and more
NCT06510972 · Respiratory Insufficiency, Fasting, and more
NCT07255352 · Stroke, Dysphagia, and more
NCT07098767 · Dysphagia, Swallowing Disorder
NCT05938166 · Oral Dryness and Saliva Altered, Oral Manifestations, and more
Nicoletta Pellegrini
Udine, Select Region
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Data Source & Attribution
This clinical trial information is sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.
Modifications: This data has been reformatted for display purposes. Eligibility criteria have been parsed into inclusion/exclusion sections. Location data has been geocoded to enable distance-based search. For the authoritative and most current information, please visit ClinicalTrials.gov.
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