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The Effect of Different Macronutrients on Appetite and Satiety in Older and Younger Adults
This study aims to compare the effect of meals high in protein, fat and carbohydrate but equal in energy and volume on energy intake, perceived appetite and gastric emptying in younger (\<40 years) and older (\> 65 years) people living in the United Kingdom (UK).
To assess if increasing protein intake in older adults will have a compensatory decrease in energy intake due to protein's satiating effects. To compare the effect of meals high in protein, fat and carbohydrate but equal in energy and volume on energy intake and perceived appetite in younger (\<40 years) and older adults (\>65 years). To compare the effect of meals high in protein, fat and carbohydrate but equal in energy and volume on gastric emptying in younger (\<40 years) and older adults (\>65 years).
Age
18 - No limit years
Sex
ALL
Healthy Volunteers
Yes
University of Reading
Reading, United Kingdom
Start Date
May 5, 2019
Primary Completion Date
June 7, 2021
Completion Date
September 9, 2021
Last Updated
November 12, 2020
40
ESTIMATED participants
Smoothie
OTHER
Lead Sponsor
University of Reading
Collaborators
Data Source & Attribution
This clinical trial information is sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.
Modifications: This data has been reformatted for display purposes. Eligibility criteria have been parsed into inclusion/exclusion sections. Location data has been geocoded to enable distance-based search. For the authoritative and most current information, please visit ClinicalTrials.gov.
Neither the United States Government nor Clareo Health make any warranties regarding the data. Check ClinicalTrials.gov frequently for updates.
View ClinicalTrials.gov Terms and ConditionsNCT02665923