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Acceptability of a Ready to Use, Low Calorie, Low Volume, High Protein Liquid for Patients With Increased Protein Needs
The aim of this prospective, single-arm intervention study is to evaluate the acceptability (compliance, gastrointestinal tolerance, and palatability) to a low calorie, low volume, ready to use, high protein liquid in patients with elevated protein needs.
Increased protein needs are frequently observed in disease and can be difficult for patients to achieve where oral food intake is compromised.Where a standard ONS or enteral tube feed cannot meet the needs of patients, a modular feed can be added to the regimen, a low calorie, low volume, ready to use, high protein liquid may help meet protein needs while preventing caloric overfeeding. 40 patients will be recruited in an attempt to evaluate the acceptability (compliance, gastrointestinal tolerance, and palatability) to a low calorie, low volume, ready to use, high protein liquid in patients with elevated protein needs. After a 1-day baseline period to establish patients' acceptability, gastrointestinal tolerance, compliance and dietary intake with their currently prescribed nutritional regimen, each patient will receive the high protein liquid feed daily for 28 days.
Age
18 - 100 years
Sex
ALL
Healthy Volunteers
No
Western Sussex Hospitals NHS Trust
Worthing, West Sussex, United Kingdom
University Hospitals Bristol
Bristol, United Kingdom
Start Date
October 28, 2020
Primary Completion Date
May 30, 2022
Completion Date
June 28, 2022
Last Updated
April 20, 2023
18
ACTUAL participants
High protein liquid
OTHER
Lead Sponsor
Nutricia UK Ltd
NCT05372640
NCT04550494
Data Source & Attribution
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