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Clareo Health | Effects of Legumes Consumption on Weight Reduction

Effects of Legumes Consumption on Weight Reduction

NCT04392882·ClinicalTrials.gov

What this study is about

Take this into the appointment.

Saves the questions and what to expect into your notes, next to the visit they belong to.

Keep this study

Lead

Yonsei University

Age

20–70

Sex

ALL

Healthy volunteers

Accepted

You may be eligible if

1. Male and female volunteers between the ages of 20 to 70 years
2. Body mass index (BMI) of 25 kg/m2 or higher (based on Asia-Pacific guideline)
3. Volunteers who have agreed to participate in the study and provided a written content by him/herself

You may not be if

1. Those with type 2 diabetes, cardiovascular disease, psychiatric problems, thyroid disorders, liver or kidney disease
2. Those under the use of any medications (antihypertensive, lipid-lowering, antiplatelet, antidiabetic, etc.).

The record

StatusCompleted

PhaseNo phase

Taking part400

StartedMar 2011

UpdatedJan 22, 2021

Conditions