Saves the questions and what to expect into your notes, next to the visit they belong to.
Keep this study
Lead
University of Roehampton
The aim of this pilot study was to investigate the effect of agglomerated glucomannan, oligofructose and chromium, as part of a calorie restricted diet plan, on weight loss, satiety, satiation, mood and gut microbiome composition in a human intervention study.
Age
22–70
Sex
FEMALE
Healthy volunteers
Accepted
You may be eligible if
healthy female
aged 18-65 years
with a BMI between 25 and 35 kg/m2
not dieting within the previous four months
not having lost \> 5% body weight in the previous year
not having increased physical activity levels in the past 2-4 weeks
intending to modify them during the study
able to eat most everyday foods
You may not be if
BMI \< 25 kg/m2
\> 35 kg/m2
significant health problems
taking any medication or supplements known to affect appetite
weight within the past month and/or during the study
pregnant, planning to become pregnant or breastfeeding
history of anaphylaxis to food
known allergies or intolerance to foods and/or to the study materials or any of their stated ingredients.
Volunteers who were on specific food avoidance diets
with abnormal eating behaviour
receiving systemic or local treatment likely to interfere with the evaluation of the study parameters
smokers and those who have recently ceased smoking
Volunteers who work in appetite or feeding related areas volunteers who participated in another experimental study or receipt of
Clareo Health | Dietary Fibre and Chromium Picolinate Efficacy in Overweight and Obese Women
