Investigating Effects of BOTOX on Weight Loss and Glucose Tolerance in Obese, Type 2 Diabetic Subjects

Obese subjects (body mass index ≥ 30 kg/m2) with prediabetes or type 2 diabetes will be recruited by solicitation flyers, advertisements, and mass emails. Subjects who do not qualify for bariatric surgery, or subjects who are awaiting insurance approval for a bariatric procedure at the Center of Surgical Weight Loss at Vanderbilt University Medical Center will also be contacted via emails and telephone calls. Subjects will be directed to contact the researcher (Drs. Abumrad and Sundaresan) directly for more information. The recruiter will review inclusion and exclusion criteria and explain the study procedures, duration of the study and potential risks. If the subject indicates interest, screening will be performed to determine eligibility. Subjects will undergo an initial screen by the study coordinator or research staff to assess eligibility and ability to comply with the study requirements. Prior to each study visit, subjects on oral anti-diabetic medications will be asked to discontinue these medications 4 days prior to their study visit. Diabetic subjects will be instructed to monitor their pre-prandial blood glucose during this time and to contact the study physician if their blood glucose levels are greater than 250 mg/dL for two consecutive readings. The study physician may instruct the subject to initiate short-term insulin therapy or resume their oral anti-diabetic medications; in either case the subject will be excluded from the study. Subjects will be instructed to maintain their usual diet and physical activity levels for 1 week prior to each study visit and to arrive fasted for every visit (only water after dinner). 6\. Study Procedures The subjects will be recruited for 5 study visits. After informed, written consent is obtained, subjects will be admitted to the Clinical Research Center. Study visit 1: Day 1: * Subjects will arrive after an overnight fast. * They will undergo standard physical examination; anthropometric measurements (height, weight, waist and hip circumference) perform body composition assessment via dual-energy x-ray absorptiometry imaging will be recorded. * Baseline glucose tolerance will be assessed by an oral glucose tolerance test. * Subjects will be handed a visual analog scale questionnaire designed to capture their perceived hunger and satiety sensations, food preferences, cravings, and feeding behavior prior to intervention. The questions will be explained by the researcher and subjects will be instructed to bring in the completed questionnaire on their second visit. * Subjects will be provided snacks and asked to return at 7 pm for the nutrient sensing test to be performed the following day. The subject will be fed a standardized meal and restricted to water after 8:00 pm. Day 2 * Blood will be drawn for determination of fasting plasma insulin, and gut hormones including ghrelin, Gastric inhibitory peptide, glucagon like peptide-1, pancreatic polypeptide and Peptide YY. * Subject will then consume a standardized 250 kcal liquid mixed meal containing 40 g carbohydrates, 6 g fat, and 9 g protein within 10 minutes. Blood will be drawn at 15, 30, 60, and 120 minutes after consumption following which subject will be discharged. Study visit 2 (within 2 weeks after the first visit): * Subjects will undergo esophagogastroduodenoscopy procedure for the delivery of BOTOX to the duodenal wall, to be performed by Dr. Patrick Yachimski at the Vanderbilt Gastrointestinal Endoscopy Suite. The investigators have been exempted from Investigational New Drug (IND) regulation for the proposed testing by the FDA. * Subjects will be monitored for at least two hours and discharged with instructions for follow-up and contact information of the physicians' team (Drs. Abumrad, Yachimski). Study Visits 3-5 (1, 3, and 6 months after endoscopy): On every study visit, body weight, body composition, food intake, and feeding behavior will be recorded and post-absorptive glucose tolerance will be performed. Nutrient sensing test will be repeated at visit 3. Oral Glucose Tolerance Test (Study visits 1 and 3-5): * Day 0: Subjects will be fasting overnight (and restricted to water only after 8 pm). * Day 1: Blood will be drawn for determining fasting blood glucose levels. At 8:00 am subjects will drink a solution of 75 grams dextrose in 300 ml of water in 10 minutes. Blood will be drawn at 15, 30, 45, 60, and 120 min post ingestion. * The subject will be fed a standardized snack and discharged around noon. Endoscopic delivery of BOTOX (Study Visit 2): * Subjects will arrive fasted at the GI Suite in the main hospital at Vanderbilt University for the procedure. * Under the supervision of an anesthesiologist, subjects will be given combination of intravenous medications, so they fall asleep. Dr. Yachimski will then pass the endoscope, a long, flexible tube with light, video camera and channel for small instruments including syringes through the esophagus and stomach, pylorus into the junction of the 1st and 2nd parts of the duodenum. Botox (100 units dissolved in 200 μL of sterile, preservative-free 0.9% Sodium Chloride) will be injected along the medial (mesenteric) border, into the duodenal muscle wall. Post endoscopy Care: * Following completion of endoscopy procedure and emergence from anesthesia, subjects will be monitored in the dedicated post-anesthesia care unit prior to discharge. * Subjects will be provided written instructions regarding potential signs and symptoms of adverse events, including fever, pain, bleeding, and muscle weakness. They will be provided the physician call number for any questions or issues that may arise. Nutrient sensing test (study visit 1 and 3): * Day 1: After oral glucose tolerance test subjects return at 7:00 pm. They will be fed a standardized meal and fasted overnight (restricted to water after 8:00 pm). * Day 2: At 8:00 am, blood will be drawn for determination of fasting plasma insulin and gut hormones stated above. Subject will then consume a standardized 250 kcal liquid mixed meal containing 40 g carbohydrates, 6 g fat, and 9 g protein to be administered over a 10-min period. Blood will be drawn 15, 30, 60, and 120 minutes later. At the end of the study, subject will be provided a standardized meal/snack and discharged.