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Challenging to Food With Escalating Thresholds for Reducing Food Allergy
The primary objective of this study is to determine whether allowing ingestion of sub-threshold amounts of peanut in those with a high threshold (tolerate at least 143 mg peanut protein on supervised double-blind, placebo-controlled oral food challenge \[DBPCFC\]) will be associated with attaining even higher thresholds over time in children with high threshold peanut allergy compared to those avoiding peanut. The secondary clinical objectives include assessing the development of sustained unresponsiveness (SU, a surrogate term for tolerance without daily ingestion), effects on quality of life, and safety compared to those avoiding peanut. Additionally, this study will phenotype the allergic response to peanut based on threshold and response to exposure. Mechanistic study objectives will determine the immune and molecular basis of the high threshold endotype, identify predictors of response to exposure, and determine mechanisms and biomarkers of remission.
Age
4 - 14 years
Sex
ALL
Healthy Volunteers
No
Icahn School of Medicine at Mount Sinai
New York, New York, United States
Start Date
August 5, 2019
Primary Completion Date
November 17, 2023
Completion Date
November 17, 2023
Last Updated
February 7, 2025
73
ACTUAL participants
Peanut Protein
BIOLOGICAL
Continued peanut avoidance
OTHER
Lead Sponsor
Scott Sicherer
Collaborators
NCT00267501
NCT03835767
Data Source & Attribution
This clinical trial information is sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.
Modifications: This data has been reformatted for display purposes. Eligibility criteria have been parsed into inclusion/exclusion sections. Location data has been geocoded to enable distance-based search. For the authoritative and most current information, please visit ClinicalTrials.gov.
Neither the United States Government nor Clareo Health make any warranties regarding the data. Check ClinicalTrials.gov frequently for updates.
View ClinicalTrials.gov Terms and ConditionsNCT06260956