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The primary objective of this study is to determine whether allowing ingestion of sub-threshold amounts of peanut in those with a high threshold (tolerate at least 143 mg peanut protein on supervised ...
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Lead Sponsor
Scott Sicherer
Collaborators
NCT03539692 · Food Allergy
NCT06369467 · Food Allergy
NCT00267501 · Eosinophilic Gastrointestinal Disease Eosinophilic Inflammatory Disease, Food Allergy
NCT03835767 · Milk and/or Peanut Allergy
NCT05695261 · Allergy, Peanut, Peanut Allergy, and more
Icahn School of Medicine at Mount Sinai
New York, New York
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This clinical trial information is sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.
Modifications: This data has been reformatted for display purposes. Eligibility criteria have been parsed into inclusion/exclusion sections. Location data has been geocoded to enable distance-based search. For the authoritative and most current information, please visit ClinicalTrials.gov.
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