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COMPLETEDNANCT03899974

Metabolic Effects of High-amylose Wheat-based Breads

The amylose-amylopectin ratio influences starch properties. A higher amylose content is associated with slower starch digestion thus reducing the postprandial plasma glucose response and improving the...

Lead sponsor: Federico II University•1 locations•View source on ClinicalTrials.gov

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Sponsors

Lead Sponsor

Federico II University

Age

18 - 70 years

Sex

ALL

Healthy Volunteers

Yes

Inclusion Criteria

•Overweight/obese
•18-70 years

Exclusion Criteria

•age \<18 and \>70 years;
•fasting triglycerides ≥400 mg/dl;
•fasting cholesterol \>270 mg/dl;
•cardiovascular events (myocardial infarction or stroke) during the 6 months prior to the study
•established diabetes mellitus or any chronic disease
•renal and liver failure (creatinine \>1.7 mg/dl and transaminases \>2 times than normal values, respectively)
•anaemia (Hb \<12 g /dl)

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Data from ClinicalTrials.govLast updated on ClinicalTrials.gov: December 4, 2019Terms

Trial snapshot

StatusCOMPLETED

PhaseNA

Enrollment20

Start dateMar 2018

Last updatedDec 4, 2019

Condition

Postprandial Hyperglycemia

Locations shown

Federico II University

Naples, Naples

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Data Source & Attribution

This clinical trial information is sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.

ClinicalTrials.gov last update: December 4, 2019Data synced to Clareo: July 13, 2026

Modifications: This data has been reformatted for display purposes. Eligibility criteria have been parsed into inclusion/exclusion sections. Location data has been geocoded to enable distance-based search. For the authoritative and most current information, please visit ClinicalTrials.gov.

Neither the United States Government nor Clareo Health make any warranties regarding the data. Check ClinicalTrials.gov frequently for updates.

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