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COMPLETEDNA

Healthy Meals: A Restaurant-based Study to Promote Healthy and Allergy Adapted Diet

A Restaurant-based Intervention to Promote Healthy and Allergy Adapted Diet: A Randomized Controlled Trial in Tarragona (Spain)

NCT03826576•University Rovira i Virgili

View on ClinicalTrials.gov

Summary

This study evaluates the effect of a multicomponent intervention applied to restaurant staff about training and nutritional quality of menu improvement, in order to promote a healthy diet and a better management of allergies and intolerances addressed to each family member satisfying the customers with specific needs (allergies and intolerances of food).

Detailed Description

The aim is to test the effect of a multicomponent intervention applied to restaurant staff about training and nutritional quality of menu improvement, in order to promote a healthy diet and a better management of allergies and intolerances addressed to each family member satisfying the customers with specific needs (allergies and intolerances of food). The study is a 12-month restaurant-based intervention study, randomized, controlled and parallel.

Eligibility

Age

All ages

Sex

ALL

Healthy Volunteers

Yes

Inclusion Criteria

•to have signed informed consent by the restaurant owner,
•to have minimum 5 tables of service,
•to offer local or Mediterranean food and recipes on the menu,
•to have the recipes with ingredient and cooking steps details, and
•to share the food products information used in the restaurant with the research team.

Exclusion Criteria

•To be an ethnic restaurant, fast-food restaurant or a restaurant with a single product like only pizza, sushi, etc

Locations (1)

Universitat Rovira i Virgili

Reus, Tarragona, Spain

Key Dates

Start Date

February 21, 2019

Primary Completion Date

April 1, 2020

Completion Date

December 22, 2020

Last Updated

December 20, 2022

Enrollment

164

ACTUAL participants

Conditions

InterventionFood AllergyFood PreferencesFood IntoleranceDiet HabitDiet Modification

Interventions

Multicomponent intervention

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Data Source & Attribution

This clinical trial information is sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.

ClinicalTrials.gov last update: December 20, 2022Data synced to Clareo: March 29, 2026

Modifications: This data has been reformatted for display purposes. Eligibility criteria have been parsed into inclusion/exclusion sections. Location data has been geocoded to enable distance-based search. For the authoritative and most current information, please visit ClinicalTrials.gov.

Neither the United States Government nor Clareo Health make any warranties regarding the data. Check ClinicalTrials.gov frequently for updates.

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Healthy Meals: A Restaurant-based Study to Promote Healthy and Allergy Adapted Diet

Inclusion Criteria

Exclusion Criteria

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