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This study aimed to determine the effect of kefir on appetite in healthy subjects. A randomized, single-blind, and 3-intervention crossover trial included 22 healthy and normal-weight (BMI 18.5-25 kg/m2) females aged 21-24 years. Participants were recruited to three test meals: an LGI-Milk, an LGI-Kefir, and an HGI-Kefir, with a one-week washout period. Appetite ratings were measured at 0, 15, 30, 60, 90, 120, 150, and 180 minutes. At the end of three hours, participants were served an ad libitum lunch meal. Then, the foods eaten at lunch were recorded and their energy and nutrient analysis was calculated.
Age
21 - 24 years
Sex
FEMALE
Healthy Volunteers
Yes
Erciyes University Faculty of Health Sciences
Kayseri, Turkey (Türkiye)
Start Date
November 15, 2016
Primary Completion Date
March 15, 2017
Completion Date
May 31, 2017
Last Updated
November 3, 2020
24
ACTUAL participants
LGI-Milk Breakfast
OTHER
LGI-Kefir Breakfast
OTHER
HGI-Kefir Breakfast
OTHER
Lead Sponsor
TC Erciyes University
Data Source & Attribution
This clinical trial information is sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.
Modifications: This data has been reformatted for display purposes. Eligibility criteria have been parsed into inclusion/exclusion sections. Location data has been geocoded to enable distance-based search. For the authoritative and most current information, please visit ClinicalTrials.gov.
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View ClinicalTrials.gov Terms and ConditionsNCT05702372