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Do Docosahexaenoic and Eicosapentaenoic Acids Have Similar Effects on Inflammation Markers? A Systematic Review and Meta-analysis of Randomized Controlled Trials
Conditions
Locations
1
Canada
Institute of Nutrition and Functional Foods (INAF)
Québec, Canada
Start Date
April 16, 2018
Primary Completion Date
February 1, 2020
Completion Date
April 1, 2020
Last Updated
August 18, 2022
NCT01143454
NCT07472881
NCT07010757
NCT06989203
NCT06223555
NCT07237750
Lead Sponsor
Laval University
Collaborators
Data Source & Attribution
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