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A 2-period randomized cross-over trial will be conducted to determine the effect of incorporating 1 medium size potato, compared to an isocaloric portion of refined grains, on fasting glucose levels, insulin sensitivity, blood pressure, lipids and lipoproteins, arterial stiffness, body weight, gut microbiome, and dietary intake.
A 2-period randomized cross-over study will be conducted. Free-living subjects will be provided with a potato based side dish (equivalent to one medium sized potato) or an isocaloric refined grain based side dish every day for 4 weeks, in random order. The treatment periods will be separated by a minimum two-week break. Endpoint testing will be conducted over two days at baseline and the end of each diet period.
Age
25 - 75 years
Sex
ALL
Healthy Volunteers
Yes
Pennsylvania State University
University Park, Pennsylvania, United States
Start Date
February 19, 2018
Primary Completion Date
May 19, 2019
Completion Date
January 19, 2020
Last Updated
August 18, 2023
51
ACTUAL participants
Potato-based side dish
DIETARY_SUPPLEMENT
Refined grain-based
DIETARY_SUPPLEMENT
Lead Sponsor
Penn State University
Collaborators
NCT07051005
NCT06909773
Data Source & Attribution
This clinical trial information is sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.
Modifications: This data has been reformatted for display purposes. Eligibility criteria have been parsed into inclusion/exclusion sections. Location data has been geocoded to enable distance-based search. For the authoritative and most current information, please visit ClinicalTrials.gov.
Neither the United States Government nor Clareo Health make any warranties regarding the data. Check ClinicalTrials.gov frequently for updates.
View ClinicalTrials.gov Terms and ConditionsNCT06505109