Saves the questions and what to expect into your notes, next to the visit they belong to.
Keep this study
Lead
Loma Linda University
With
American Egg Board
Subjects of the Adventist Health Study who are non-diabetic will provide demographic, anthropometric and dietary data at baseline. Meat and egg intake will be assessed with a validated quantitative food frequency intake questionnaire. The relationship between meat and egg intake and the incidence of Type 2 Diabetes will be determined using multivariate-adjusted logistic regression.
Age
31–any
Sex
ALL
Healthy volunteers
Accepted
You may be eligible if
AHS 2 Participants who filled out Hospital History Questionnaire version 3 or 5 Age \> 30 years
You may not be if
Subjects with missing values in dietary variables were excluded from the analytic sample,
missing gender
age \< 30 years
improbable questionnaire response patterns
extremes of BMI (less than 16 or greater than 60)
estimated energy intake (less than 500 or greater than 4,500 kcal/d)
existing cases of type 1 or type 2 diabetes at baseline
inconsistent reports of T2D between HHQ version 3 and 5
