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Clareo Health | High Pasta vs. Low Pasta Diet in the Treatment of Obesity

High Pasta vs. Low Pasta Diet in the Treatment of Obesity

NCT03341650·1 site·ClinicalTrials.gov

What this study is about

Take this into the appointment.

Saves the questions and what to expect into your notes, next to the visit they belong to.

Keep this study

Lead

University of Parma

Age

20–55

Sex

ALL

Healthy volunteers

Accepted

You may be eligible if

BMI between 30-45 kg/m2
healthy subjects
regular meal consumption
no celiac disease
no menopause woman

You may not be if

with a BMI \<30 or \>45 kg/m2
having diabetes, hepatic or kidney diseases
having an eating disorder
having celiac disease
menopause woman

The record

StatusCompleted

PhaseNo phase

Taking part44

StartedNov 2015

UpdatedMay 4, 2018

Conditions

Where1

Department of Food and Drug, University of Parma
Parma, Italy