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Salad Bars and Students' Fruit and Vegetable Consumption: A Group-randomized Trial With Objective Assessments
The investigators propose an efficacy study (i.e., do salad bars work under controlled conditions in naturalistic settings) to test whether introducing salad bars in elementary, middle, and high schools that have never had salad bars affects students' FV consumption and waste during lunch. A cluster randomized controlled trial will test new salad bars against controls for 6 wks, with/without an additional 4-wk marketing phase .
Age
6 - 18 years
Sex
ALL
Healthy Volunteers
Yes
Arizona State University
Phoenix, Arizona, United States
Start Date
October 1, 2017
Primary Completion Date
September 10, 2021
Completion Date
June 30, 2023
Last Updated
November 24, 2023
7,491
ACTUAL participants
New salad bar
BEHAVIORAL
Marketing
BEHAVIORAL
Lead Sponsor
Arizona State University
Collaborators
NCT07432438
NCT07414719
Data Source & Attribution
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Modifications: This data has been reformatted for display purposes. Eligibility criteria have been parsed into inclusion/exclusion sections. Location data has been geocoded to enable distance-based search. For the authoritative and most current information, please visit ClinicalTrials.gov.
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