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Measuring the Quantities of Food Consumed by Patients Hospitalised in a Geriatric Centre | Clinical Trials | Clareo Health

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UNKNOWNNCT03264495

Measuring the Quantities of Food Consumed by Patients Hospitalised in a Geriatric Centre

The objective of the study is to measure the quantities of food consumed at each meal by a representative part of the population of patients hospitalised in each department of the Champmaillot Geriatr...

Lead sponsor: Centre Hospitalier Universitaire Dijon•1 locations•View source on ClinicalTrials.gov

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Contacts

Patrick MANCKOUNDIA

CONTACT

03.80.29.39. 70 patrick.manckoundia@chu-dijon.fr

Trial snapshot

StatusUNKNOWN

Phase—

Enrollment30

Start dateSep 2016

Last updatedAug 29, 2017

Condition

Age ≥ 65 Years Hospitalisation in the Champmaillot Geriatric Centre

Locations shown

CHU Dijon Bourgogne

Dijon

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Data Source & Attribution

This clinical trial information is sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.

ClinicalTrials.gov last update: August 29, 2017Data synced to Clareo: May 10, 2026

Modifications: This data has been reformatted for display purposes. Eligibility criteria have been parsed into inclusion/exclusion sections. Location data has been geocoded to enable distance-based search. For the authoritative and most current information, please visit ClinicalTrials.gov.

Neither the United States Government nor Clareo Health make any warranties regarding the data. Check ClinicalTrials.gov frequently for updates.

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