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Early Postprandial Efficacy of Probiotic Fruit Beverages on Glucose Tolerance and Insulin Resistance in Healthy Adults
Consumption of polyphenol-rich fruits and vegetables may improve the postprandial glucose and insulin responses and hence promote well-being. It has previously been observed that consumption of a bilberry drink decreases the postprandial insulin demand. In the present study, the impact of probiotic fruit beverages with different polyphenol profiles on the postprandial levels of glucose and insulin, were investigated.
Age
18 - 65 years
Sex
ALL
Healthy Volunteers
Yes
Start Date
September 1, 2014
Primary Completion Date
November 1, 2014
Completion Date
January 1, 2015
Last Updated
May 19, 2017
12
ACTUAL participants
Bilberry
OTHER
Blackcurrant
OTHER
Mango
OTHER
Beetroot
OTHER
Rose hip
OTHER
Glucose drink
OTHER
Lead Sponsor
Lund University
NCT05783752
NCT04820322
Data Source & Attribution
This clinical trial information is sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.
Modifications: This data has been reformatted for display purposes. Eligibility criteria have been parsed into inclusion/exclusion sections. Location data has been geocoded to enable distance-based search. For the authoritative and most current information, please visit ClinicalTrials.gov.
Neither the United States Government nor Clareo Health make any warranties regarding the data. Check ClinicalTrials.gov frequently for updates.
View ClinicalTrials.gov Terms and ConditionsNCT04965896