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COMPLETEDNANCT03146715

The Effect of a Nutrient Dense Food on the Skin CarotenoidLevels of School Age Children

Background: In a previous study, children who consumed a high-carotenoid juice over 8 weeks significantly increased skin carotenoid levels as compared to children who consumed a placebo juice. A natur...

Lead sponsor: Utah State University•1 U.S. locations•View source on ClinicalTrials.gov

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Sponsors

Lead Sponsor

Utah State University

Collaborators

Utah Agriculture Experiment Station

Age

5 - 18 years

Sex

ALL

Healthy Volunteers

Yes

Inclusion Criteria

•Skin carotenoid levels 11,000-33,000 Raman intensity counts
•Age 5-18 years
•Willing to attend 7 clinic visits
•Willing to eat designated food each day for 6 weeks

Exclusion Criteria

•Illness in two weeks before study began
•Chronic disease such as asthma, rheumatoid arthritis, type 1 diabetes
•Skin carotenoid levels \<11,000 and \>33,000 Raman intensity counts
•Consumption of high carotenoid supplements
•Use of topical self-tanning lotion

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Data from ClinicalTrials.govLast updated on ClinicalTrials.gov: May 10, 2017Terms

Trial snapshot

StatusCOMPLETED

PhaseNA

Enrollment48

Start dateApr 2015

Last updatedMay 10, 2017

Condition

Raman Spectroscopy Children, Only

Locations shown

Utah State University, Center for Human Nutrition Studies

Logan, Utah

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Data Source & Attribution

This clinical trial information is sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.

ClinicalTrials.gov last update: May 10, 2017Data synced to Clareo: July 13, 2026

Modifications: This data has been reformatted for display purposes. Eligibility criteria have been parsed into inclusion/exclusion sections. Location data has been geocoded to enable distance-based search. For the authoritative and most current information, please visit ClinicalTrials.gov.

Neither the United States Government nor Clareo Health make any warranties regarding the data. Check ClinicalTrials.gov frequently for updates.

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