Modified Whey Protein and Effect on Post Meal Glucose Levels Study

Does Modified Whey Protein Lower Post Meal Glucose Levels

NCT03056677•University of Aberdeen

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Conditions

Metabolism Disorder, Glucose

Interventions

Control

Normal Whey protein

+1 more

Locations

United Kingdom

Locations (1)

University of Aberdeen, The Rowett Institute

Aberdeen, United Kingdom

Key Dates

Start Date

August 1, 2016

Primary Completion Date

June 1, 2017

Completion Date

December 1, 2017

Last Updated

December 12, 2018

Sponsors

Lead Sponsor

University of Aberdeen

Detailed Description

Full Eligibility Criteria

Data Source & Attribution

This clinical trial information is sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.

ClinicalTrials.gov last update: December 12, 2018Data synced to Clareo: March 29, 2026

Modifications: This data has been reformatted for display purposes. Eligibility criteria have been parsed into inclusion/exclusion sections. Location data has been geocoded to enable distance-based search. For the authoritative and most current information, please visit ClinicalTrials.gov.

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