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Effect of Pasta as Part of Low Glycemic Index Diets on Body Weight and Markers of Adiposity in Humans: A Series of Systematic Reviews and Meta-analyses to Provide Evidence-based Guidance for Nutrition Guidelines Development
Conditions
Interventions
Pasta as part of a low GI/GL diet
Start Date
August 1, 2016
Primary Completion Date
August 1, 2017
Completion Date
August 1, 2018
Last Updated
November 17, 2016
NCT07472881
NCT07051005
NCT00001987
NCT07296484
NCT07480161
NCT06671587
Lead Sponsor
University of Toronto
Collaborators
Data Source & Attribution
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