Thermic Effects of Some Scottish Plant Foods

The Thermic Effect of Some Plant Foods Native to Scotland: A Pilot Study.

NCT02937298•University of Aberdeen

View on ClinicalTrials.gov

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Conditions

Diet Induced ThermogenesisObesity Control

Interventions

Control Meal

Berry Treatment

+2 more

Locations

United Kingdom

Locations (1)

Rowett Institute of Nutrition and Health, Human Nutrition Unit

Aberdeen, United Kingdom

Key Dates

Start Date

May 1, 2016

Primary Completion Date

May 1, 2017

Completion Date

May 17, 2018

Last Updated

May 18, 2018

Sponsors

Lead Sponsor

University of Aberdeen

Detailed Description

Full Eligibility Criteria

Data Source & Attribution

This clinical trial information is sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.

ClinicalTrials.gov last update: May 18, 2018Data synced to Clareo: March 29, 2026

Modifications: This data has been reformatted for display purposes. Eligibility criteria have been parsed into inclusion/exclusion sections. Location data has been geocoded to enable distance-based search. For the authoritative and most current information, please visit ClinicalTrials.gov.

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