Saves the questions and what to expect into your notes, next to the visit they belong to.
Keep this study
Lead
University of Pennsylvania
Age
7–9
Sex
ALL
Healthy volunteers
Accepted
You may be eligible if
7-9 years of age
Normal-weight or overweight/obese who are at low risk or high risk for obesity based on maternal BMI
Like most foods served during the study
Be regular breakfast eaters
You may not be if
Have serious medical conditions known to affect food intake or body weight
Have any developmental, medical, or psychiatric conditions that might impact study compliance
Have a learning disability or poor reading ability/comprehension
Have visual or auditory impairment
Are taking medications associated with developmental, medical, or psychiatric disorders or medications known to affect appetite, food intake or body weight
Are underweight
Have food allergies related to the foods served in the study or are lactose intolerant
Do not regularly eat breakfast
Do not like or cannot eat foods served during experimental meal or are unable to finish compulsory preload
Mothers who are pregnant
Clareo Health | Eating Phenotypes for Childhood Obesity in the Context of Familial Obesity Risk
