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Lead
Ohio State University Comprehensive Cancer Center
With
National Cancer Institute (NCI)
PRIMARY OBJECTIVES:
I. To evaluate the sensory acceptability of a novel tomato-soy-arugula seed beverage in men with prostate cancer.
OUTLINE:
Patients receive 4 tomato-soy beverages and 3 labeled arugula seed powder portions. Patients add 1 arugula seed powder portion to each of 3 tomato-soy beverages immediately prior to consumption and they consume 1 beverage without the powder. After each beverage tasting, patients complete a survey on the sensory acceptability of the sample.
Age
18–any
Sex
MALE
Healthy volunteers
Not accepted
You may be eligible if
Have a prostate cancer diagnosis
Not be allergic to tomato or tomato products
Not be allergic to soy or soy related products
Not be allergic to any cruciferous vegetables (e.g.: broccoli, cauliflower, kale, brussels sprouts, arugula/rocket, bok choy, etc.)
Voluntarily agree to participate and read the informed consent documents
Clareo Health | Taste Acceptability of Tomato-Soy-Arugula Seed Beverages in Men With Prostate Cancer
