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Acceptability in the Taste of Tomato-Soy-Arugula Seed Beverages in Men With Prostate Cancer
This study is a sensory analysis of several different formulations of a novel tomato-soy-arugula seed beverage in men with prostate cancer. Eating a diet rich in a variety of fruits and vegetables has been associated with decreased risk of a variety of diseases, including prostate cancer. Mixed vegetable beverages may be useful in prostate cancer survivorship.
PRIMARY OBJECTIVES: I. To evaluate the sensory acceptability of a novel tomato-soy-arugula seed beverage in men with prostate cancer. OUTLINE: Patients receive 4 tomato-soy beverages and 3 labeled arugula seed powder portions. Patients add 1 arugula seed powder portion to each of 3 tomato-soy beverages immediately prior to consumption and they consume 1 beverage without the powder. After each beverage tasting, patients complete a survey on the sensory acceptability of the sample.
Age
18 - No limit years
Sex
MALE
Healthy Volunteers
No
Ohio State University Comprehensive Cancer Center
Columbus, Ohio, United States
Start Date
April 15, 2015
Primary Completion Date
April 15, 2015
Completion Date
April 15, 2015
Last Updated
August 30, 2019
27
ACTUAL participants
Survey Administration
OTHER
Tomato-Soy Juice
DIETARY_SUPPLEMENT
Lead Sponsor
Ohio State University Comprehensive Cancer Center
Collaborators
NCT04550494
NCT04857502
Data Source & Attribution
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