Postprandial Effects of High-fat Meals With Different Dairy Products on Lipid Metabolism and Inflammation

Exclusion Criteria

• •BMI \<18.5 kg/m2 or \>25 kg/m2 in the healthy group and \<25 kg/m2 in the obese group
• •WC ≥94 for men and ≥80 cm for women in the healthy group, \<94/80 cm for men/women in the obese group
• •Weight change of ± 5 % of body weight in the last three months
• •TG ≥1.3 mmol/L in the healthy group
• •CRP \>10 mg/L
• •Total cholesterol \>6.1 mmol/L for subjects 18-29 years, \>6.9 mmol/L for subjects 30-49 years and \>7.8 mmol/L for subjects ≥50 years old
• •Blood pressure \>160/100 mm Hg
• •Comorbidities including diabetes type I and II (blood glucose ≥7 mmol/L fasting), coronary heart disease, haemophilia, anaemia (hemoglobin \<120 gram/L), gastro intestinal disease and hyperthyroidism (TSH \>4 mU/L)
• •Pregnant or lactating
• •Allergic or intolerant to gluten, milk protein and/or lactose
• •Use of medications affecting lipid metabolism or inflammation
• •Unwilling to seponate omega-3 rich supplements four weeks prior to screening and during the study period
• •Hormone treatment (stabile dose of contraception or thyroxin for the last three months excepted)
• •Blood donation two months prior to test day 1 or during the study period
• •Tobacco smoking
• •Excessive regular alcohol consumption (\>40 grams per day) or prior to the test day