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Food allergy affects up to 10% of the population. The mainstay of management involves dietary avoidance and provision of rescue medication in the event of an accidental reaction. The Integrated approa...
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Lead Sponsor
Imperial College London
Collaborators
NCT05695261 · Allergy, Peanut, Peanut Allergy, and more
NCT04653324 · Food Hypersensitivity, Anaphylaxis, and more
NCT07501325 · Food Hypersensitivity, Shellfish Allergy
NCT07027163 · Food Hypersensitivity, Anaphylaxis
NCT05177744 · Food Hypersensitivity, Asthma in Children, and more
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