Effect of Plant Omega-3 and Omega-6 Fatty Acids on Exercise Performance

NCT02654392•University of Western Ontario, Canada

View on ClinicalTrials.gov

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Conditions

Effect of Essential Fatty Acids on Exercise Performance

Interventions

corn syrup

Polyunsaturated fatty acid

Locations

Canada

Locations (1)

Exercise Nutrition Research Laboratory, Western University

London, Ontario, Canada

Key Dates

Start Date

February 1, 2016

Primary Completion Date

February 1, 2017

Completion Date

February 1, 2017

Last Updated

January 13, 2016

Contacts

Peter Lemon, PhD

CONTACT

1 519 661 2111 plemon@uwo.ca

Victor Nguyen, BSc

CONTACT

vnguye23@uwo.ca

Sponsors

Lead Sponsor

University of Western Ontario, Canada

Detailed Description

Full Eligibility Criteria

Data Source & Attribution

This clinical trial information is sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.

ClinicalTrials.gov last update: January 13, 2016Data synced to Clareo: March 29, 2026

Modifications: This data has been reformatted for display purposes. Eligibility criteria have been parsed into inclusion/exclusion sections. Location data has been geocoded to enable distance-based search. For the authoritative and most current information, please visit ClinicalTrials.gov.

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