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Purpose: To evaluate the effects of replacing breakfast with a high protein, high fat, high fiber meal replacement in overweight individuals, on body composition. Participants: Healthy, overweight an...
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Lead Sponsor
University of North Carolina, Chapel Hill
NCT07362563 · Satiety in Healthy Volunteers
NCT03957928 · Satiety
NCT07127393 · Satiety and Food Intake, Sensory Evaluation, and more
NCT03306706 · Post-prandial Glycaemic Response, Satiety
NCT03306927 · Post-prandial Glycaemic Response, Satiety
Applied Physiology Laboratory
Chapel Hill, North Carolina
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This clinical trial information is sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.
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