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This study tests the effect of serving larger portions of all foods in a meal on the outcome of food and energy intake. Using a crossover design, participants are served the meal once a week for four ...
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Lead Sponsor
Penn State University
Collaborators
NCT07160530 · Childhood Obesity Pevention, Diet Quality, and more
NCT07042412 · Food Preferences, Health Behaviour, and more
NCT07264049 · Feeding Behaviors, Mental Health
NCT01725347 · Feeding Behaviors
NCT02755558 · Feeding Behaviors
The Pennsylvania State University, Laboratory for the Study of Human Ingestive Behavior
University Park, Pennsylvania
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This clinical trial information is sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.
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