Saves the questions and what to expect into your notes, next to the visit they belong to.
Keep this study
Lead
Purdue University
With
Almond Board of California
The purpose of this study is to determine whether inclusion of almonds in a weight loss regimen will augment the rate of weight loss, promote a greater fat mass/fat-free mass ratio of weight loss, improve blood pressure and ameliorate the post-lunch dip in cognitive function.
Age
18–60
Sex
ALL
Healthy volunteers
Accepted
You may be eligible if
Adult participants
Overweight or obese (BMI 25-40 kg/m2)
Fasting blood glucose ≤6.9 mmol/L via capillary finger-stick blood samples
No nut allergies
Willing to comply to study protocol and to eat test meals
