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Conditions
Interventions
Rice and bread (high GI)
Rice and bread (low GI)
Start Date
May 1, 2013
Primary Completion Date
May 1, 2014
Completion Date
January 1, 2015
Last Updated
April 1, 2015
NCT07472881
NCT01143454
NCT07051005
NCT07296484
NCT07010757
NCT06989203
Lead Sponsor
Singapore Institute of Food and Biotechnology Innovation
Data Source & Attribution
This clinical trial information is sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.
Modifications: This data has been reformatted for display purposes. Eligibility criteria have been parsed into inclusion/exclusion sections. Location data has been geocoded to enable distance-based search. For the authoritative and most current information, please visit ClinicalTrials.gov.
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