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Patients with history of a food allergy to hazelnut, walnut or celeriac will undergo food provocation with a dose of the allergenic food to which 5% of the respective food allergic population (ED05) h...
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Lead Sponsor
University of Zurich
Collaborators
NCT03539692 · Food Allergy
NCT06369467 · Food Allergy
NCT00267501 · Eosinophilic Gastrointestinal Disease Eosinophilic Inflammatory Disease, Food Allergy
NCT05695261 · Allergy, Peanut, Peanut Allergy, and more
NCT06260956 · Allergy and Immunology, Peanut and Nut Allergy, and more
Allergy Unit, Department of Dermatology, University Hospital
Zurich
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Data Source & Attribution
This clinical trial information is sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.
Modifications: This data has been reformatted for display purposes. Eligibility criteria have been parsed into inclusion/exclusion sections. Location data has been geocoded to enable distance-based search. For the authoritative and most current information, please visit ClinicalTrials.gov.
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