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Discretionary Food Sources and Stress Perception

NCT02259023·1 site·ClinicalTrials.gov

What this study is about

Take this into the appointment.

Saves the questions and what to expect into your notes, next to the visit they belong to.

Keep this study

Lead

University of Minnesota

Age

18–45

Sex

ALL

Healthy volunteers

Accepted

You may be eligible if

Adults who consume sugar sweetened beverages and grain based desserts and candy on a regular basis
Free from major illnesses or chronic disease
Willing to consume amount of beverages and food provided to supplement usual dietary habits during each period

You may not be if

Recently lost a significant amount or looking to lose weight
Recently begun a new diet or exercise regimen
Pregnant or nursing women
Report restrained eater or having less than 51% control over food preparation

The record

StatusWithdrawn

PhaseNo phase

Taking part0

StartedFeb 2014

UpdatedOct 26, 2017

Conditions

Stress Perception Discretionary Calories Over All Health

Where1

University of Minnesota West Bank Office Building
Minneapolis, Minnesota, United States

Clareo Health | Discretionary Food Sources and Stress Perception