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Purpose: The objective of this study is to determine the effect different sources and forms of discretionary foods have on stress perception in healthy adults in a free living, real world setting. Rationale: The rationale for conducting this study is to test the effects of sugar-sweetened beverages and grain-based desserts have on perceived health and stress perception, since the evidence for this topic is limited.
Age
18 - 45 years
Sex
ALL
Healthy Volunteers
Yes
University of Minnesota West Bank Office Building
Minneapolis, Minnesota, United States
Start Date
February 1, 2014
Primary Completion Date
February 1, 2015
Completion Date
February 1, 2015
Last Updated
October 26, 2017
Liquid: Sugar sweetened beverage consumption
OTHER
Solid: Grain based desserts and candy consumption
OTHER
Lead Sponsor
University of Minnesota
Data Source & Attribution
This clinical trial information is sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.
Modifications: This data has been reformatted for display purposes. Eligibility criteria have been parsed into inclusion/exclusion sections. Location data has been geocoded to enable distance-based search. For the authoritative and most current information, please visit ClinicalTrials.gov.
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