A Study to Assess the Effect of Diets With Different Protein Composition - Mainly Coming From Lean Red Meat - in Body Weight and Lipid Profile in Overweight and Obese Women
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Keep this study
Lead
Instituto Aragones de Ciencias de la Salud
Age
18–80
Sex
FEMALE
Healthy volunteers
Accepted
You may be eligible if
Age: 18-80 years old.
Body mass index between 27.5 - 40.
Steady weight in last 3 months (±3 kg).
Informed consent provided.
You may not be if
Presence of uncontrolled endocrinological pathology (including hypothyroidism).
Type 2 diabetes mellitus with bad metabolic control (HbA1c \> 8%).
Lipid-lowering drugs in the last 3 months.
Intake of functional foods with plant sterols in the past 6 weeks.
Vitamin supplements intake.
Hormone replacement therapy.
Consumption of Orlistat in the last 2 months
High intake of alcohol (\> 30 gr./day).
Any serious disease which involves less than 1 year life expectancy or, in investigators judgment, limit the follow-up of an homogeneous diet throughout the study.
Pregnancy or intention of pregnancy during the study.
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