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The investigators hypothesized that consuming isolated yellow pea fibre or protein, alone to together, as part of a high-carbohydrate pasta meal, would reduce the blood glucose response to the meal co...
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Lead Sponsor
University of Toronto
NCT06894498 · Obesity and Obesity-related Medical Conditions, Weight Loss
NCT07659535 · Type 2 Diabetes
NCT07102043 · Cystic Fibrosis Related Diabetes
NCT05124808 · Gestational Diabetes, Pregnancy, High Risk, and more
NCT07595549 · Obesity, Overweight and/or Obesity, and more
University of Toronto - Department of Nutritional Sciences
Toronto, Ontario
University of Toronto
Toronto, Ontario
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This clinical trial information is sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.
Modifications: This data has been reformatted for display purposes. Eligibility criteria have been parsed into inclusion/exclusion sections. Location data has been geocoded to enable distance-based search. For the authoritative and most current information, please visit ClinicalTrials.gov.
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