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Effects of Dietary Sodium Restriction in Hemodialysis Patients: Randomized Clinical Trial
Excess dietary sodium can lead to poor outcomes, such as hypertension, edema and increased risk for cardiovascular diseases. These complications are associated with end stage renal disease (ESRD) progression and mortality in renal patients. This study aims to evaluate the effects of nutritional counseling restricting dietary sodium and its relation to clinical and diet factors, nutritional knowledge and quality of life in hemodialysis patients.
Age
18 - No limit years
Sex
ALL
Healthy Volunteers
No
Hospital de Clínicas de Porto Alegre
Porto Alegre, Rio Grande do Sul, Brazil
Start Date
March 1, 2012
Primary Completion Date
March 1, 2014
Completion Date
August 1, 2014
Last Updated
July 11, 2013
112
ACTUAL participants
Sodium restriction
OTHER
Lead Sponsor
Hospital de Clinicas de Porto Alegre
NCT07179705
NCT05867446
Data Source & Attribution
This clinical trial information is sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.
Modifications: This data has been reformatted for display purposes. Eligibility criteria have been parsed into inclusion/exclusion sections. Location data has been geocoded to enable distance-based search. For the authoritative and most current information, please visit ClinicalTrials.gov.
Neither the United States Government nor Clareo Health make any warranties regarding the data. Check ClinicalTrials.gov frequently for updates.
View ClinicalTrials.gov Terms and ConditionsNCT06737484