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This one time pilot laboratory study focuses on examining the relationship between different types of physical tasks and taste perception of high and low-calorie foods among hungry individuals.
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Lead Sponsor
The Miriam Hospital
Collaborators
NCT07105423 · Sustainable Food Consumption, Minfullness, and more
NCT06742346 · Food Consumption, Sustainable Food Consumption, and more
NCT07514312 · Ultra-Processed Food Consumption, Obesity Prevention, and more
NCT07090993 · Sustainable Nutrition, Sustainable Healthy Diet, and more
NCT03427658 · Repeated Sweet Food Consumption
The Miriam Hospital's Weight Control and Diabetes Research Center
Providence, Rhode Island
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This clinical trial information is sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.
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