Comparison of Carotenoid Bioavailability From Fresh Papaya, Tomato and Carrot

Evaluation of the Effect of the Consumption of Papaya, Tomato, and Carrot on the Bioavailability of Carotenoids

NCT01748916•Ohio State University

View on ClinicalTrials.gov

AI summary by Clareo Health

Generating AI summary...

Conditions

Focus of Study: Carotenoid Absorption

Interventions

Papaya

Carrot

+1 more

Locations

United States

Locations (2)

The Ohio State University

Columbus, Ohio, United States

University of Costa Rica

San José, Costa Rica

Key Dates

Start Date

June 1, 2011

Primary Completion Date

November 1, 2011

Completion Date

November 1, 2011

Last Updated

October 20, 2025

Sponsors

Lead Sponsor

Ohio State University

Collaborators

University of Hohenheim
Universidad de Costa Rica

Detailed Description

Full Eligibility Criteria

Data Source & Attribution

This clinical trial information is sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.

ClinicalTrials.gov last update: October 20, 2025Data synced to Clareo: March 29, 2026

Modifications: This data has been reformatted for display purposes. Eligibility criteria have been parsed into inclusion/exclusion sections. Location data has been geocoded to enable distance-based search. For the authoritative and most current information, please visit ClinicalTrials.gov.

Neither the United States Government nor Clareo Health make any warranties regarding the data. Check ClinicalTrials.gov frequently for updates.

View ClinicalTrials.gov Terms and Conditions